The punishing humidity of Southern summers is worth it for all the beautiful tomatoes the season yields. In order to properly appreciate the juicy fruit, you’ll need to learn how to cut a tomato the right way for everything you plan to cook with your crop, like sandwiches, salads, and sauces. Whether you want wedges, slices for a BLT, or a fine dice, we’ll show you how to cut a tomato.. Oven Roasted Tomato Slices with parmesan and basil are one of my favorite side dishes or appetizers. This recipe is ready in just minutes!
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Baked tomato slices with parmesan cheese are a great healthy side dish for any meal and a perfect way to use those summer tomatoes in the garden! Fresh tomatoes are one of those beautiful parts of summer. Sure, you can get tomatoes year round, but there’s just something about a summer tomato- sweet, tangy, and beautifully ripe.. Cut the tomato in half. Using a sharp chef’s knife or a serrated knife, make 1 long cut from top to the bottom so that your tomato is divided into 2 even hemispheres. This will make slicing much easier, but if you want whole tomato slices, you can omit this step and skip ahead to the slicing part.
